Clearspring Organic Long Life Tofu is made with just three ingredients: organic whole soya beans, spring water from Mount Fuji and Nigari a naturally occurring mineral rich coagulant derived from sea water. Denser and richer than other soft tofu it has a silky soft, smooth texture whilst maintaining firmness. It is very easy to use and tastes as good as fresh tofu.
Water, SOYA Beans* (26%), Firming Agent: Nigari (Magnesium Chloride), *Organically Grown
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