Biona organic wheat pasta Fusilli is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. The ingredients are kept simple only the best quality organic. Durum wheat and alpine water is used to create award winning pasta of exceptional flavour and vitality. The pasta is extruded through bronze dies before being rested and gently dried. It believe in great tasting, thoughtfully prepared food to complement an ethical lifestyle. Don't use any chemical pesticides or herbicides on crops, and no genetically modified plants are grown. Each product is 100% traceable back to its source meaning all the ingredients are guaranteed to be of the highest quality, completely natural and suitable for vegetarians.
DURUM WHEAT SEMOLINA*, Water, *= Certified Organic Ingredients
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