Doves Farm organic plain white flour is fine white flour milled from soft wheat varieties. Ideal for biscuits, scones, pancakes, sauces, and everyday home cooking. They blend specific grain varieties to ensure that the resulting flour has the optimum characteristic for the type of baking it will be used for. This means soft wheat varieties for cakes, pastry and sauces or stronger hard wheat for bread making flours. It is suitable for vegetarians.
WHEAT FLOUR* (contains Gluten), Statutory Ingredients (Calcium Carbonate, Iron, Thiamine & Niacin), *Organic produce
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